Food

Mouth-watering dishes from the most unexpected corners of this diverse nation.

Stories

AIIMS Bhubaneswar Professor Proves Pakhala/Panta Bhat Can Boost Immunity

Ananya Barua

Spices

Shocking Facts Inspire Woman to Give up Corporate Law, Supply Fresh Spices to Your Kitchen

Rinchen Norbu Wangchuk

Move Over Banana Bread. This Woman Is Making Waves With Banana Gulab Jamuns

Roshini Muthukumar

Did Your Grandma Recommend Moringa Leaves for High BP? Science Says She Was Right

Roshini Muthukumar

The Spiciest Map of India: 10 GI-Tagged Spices You Need to Try Now!

Ananya Barua

Woman Uses Granny’s 100-YO Anglo-Indian Recipes to Build Lockdown Business

Gopi Karelia

Food Business

59-YO Makes Homemade Murukku, Tatthai & Other Tamil Delicacies a Hit in Mumbai

Himanshu Nitnaware

Bombay

Corporate Honcho on Weekdays, Home Chef Over Weekends – What Passion Looks Like

Vidya Raja

Foodzeee

Mother-Daughter Cook up a Feast on Instagram, Bag Over 18 Million Hits on Reels

Vidya Raja

How Did India Get Its Yummy Chutneys? Here’s The Story & a Map That’ll Leave You Hungry

Ananya Barua

vegan cakes

Mumbai Baker’s Vegan Cakes Becomes a Hit Among Bollywood Stars in Just a Month

Yoshita Rao

From Tiny Pushcart To 200 Outlets: The Story Of Madurai’s Iconic Jigarthanda Shop

Gopi Karelia

Wat-a-Burger

UP Pilot’s Butter Chicken, Aloo Achari Burger Franchise Earns Rs 13 Crore/Year

Himanshu Nitnaware

Chennai Docs Launch Cloud Kitchen Serving Keto-Paleo Meals, Help 150 Lose Weight

Roshini Muthukumar

777: The 88-YO Desi Brand Making Rs 60 Crore/Year via Pickles, Podis

Vidya Raja

iconic eatery delhi

Displaced By Partition, How A 19-YO Set Up Delhi’s Oldest & Favourite Kulfi Eatery

Divya Sethu

This 100-Year-Old Shop Is The Last Kolkata Cafe To Still Brew Tea In Samovars

Ananya Barua

Food Startup

Gujarat CA Quits Job to Make Ajwain & Saunf-Flavoured Honey, Earns Rs 6 Lakh

Himanshu Nitnaware

india pickle recipes

With 1000 Recipes, India’s ‘Pickle Queen’ Takes Our Culinary Wonders To The US

Divya Sethu

Food Startup

After Grandson’s Debilitating Accident, Gritty 77-YO Helps Him Start Snack Business

Himanshu Nitnaware

How a Nun & Lots of Leftover Egg Yolks Led to Bebinca, the ‘Queen of Goan Desserts’

Ananya Barua

IIT Student’s Award-Winning Formula Extends Life Of Sugarcane Juice Upto 12 Weeks

Roshini Muthukumar

Home Delivery of Meals For COVID-19+ Patients in Mumbai, Delhi & 10 Other Cities

Gopi Karelia

For 35 Years, Iconic Bengaluru Eatery Has Made ‘Holiges’ Free From Maida, Sugar & Preservatives

Roshini Muthukumar

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