1. Modern Cookery for Teaching and the Trade by Thangam Philip
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2. A Historical Dictionary of Indian Food by KT Achaya
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3. Indian Cookery by Balbir Singh
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4. Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck
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5. The Cake Bible by Rose Levy Beranbaum
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6. Essentials of Classic Italian Cooking by Marcella Hazan
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7. All About Tea by William Ukers
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