1. Modern Cookery for Teaching and the Trade by Thangam Philip

2. A Historical Dictionary of Indian Food by KT Achaya

3. Indian Cookery by Balbir Singh

4. Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck

5. The Cake Bible by Rose Levy Beranbaum

6. Essentials of Classic Italian Cooking by Marcella Hazan

7. All About Tea by William Ukers