Dipak Sanghavi, managing director and CEO at Nilon's. Nilon’s: How Two Brothers Launched India’s Favourite Pickles From Their Dining Table
Sanjeev Pendharkar, director of VICCO Laboratories. VICCO: A Mumbai Kitchen Gave Birth to Rs 700 Cr ‘Sampoorna Swadeshi’ Brand
Gaurav Rathod, third generation entrepreneur of Cello Group How Cello Created a Rs 1,500 Cr Empire By Introducing Casseroles to Indian Kitchens
Source: Sreedhar Mandyam/Facebook How The Swadeshi Duckback Made Waterproofs Accessible for Generations of Indians
