urban farming

The Pali Hill Residents’s Association began with eight women in the 90s who dreamt of transforming their neighbourhood into a cleaner, greener, and safer home. The members recall how they achieved this award-winning transformation over two decades.

From food labels and farming to sexual health, composting, and civic action — meet the five digital creators nominated for Optum Presents The Better India Showcase, supported by M3M Foundation, for proving that online content can spark lasting offline impact.

Pritpal Singh turned to a soil-less, solar-powered hydroponic system — transforming his farm’s yield, income, and energy footprint

Want to teach your kids where their food comes from? A Kerala gardener turned her terrace into a thriving farm with 200+ plants. Her simple tips for growing cucumbers at home make gardening a fun, hands-on activity the whole family can enjoy — even in small spaces!

When Delhi-based Pragati Chaswal left her successful advertising career, she did not expect to start an environmental education movement. Through her SowGood Foundation, she brings hands-on sustainability and farming education to both private and government schools across the region.

Looking to boost farm income and grow sustainably? Learn how Pritpal Singh moved from traditional farming to hydroponics, built a successful high-yield setup, and now helps others do the same. Follow his step-by-step journey to start your profitable hydroponic farm.

Growing avocados at home is not only a rewarding hobby but also a sustainable way to enjoy fresh produce. Whether you have a balcony or a small garden space, this guide will help you cultivate avocados from scratch to fruiting plants with ease.

Dr Naveen Kumar from Chennai helps 5,000+ people grow fruits and veggies at home using organic methods passed down from his grandfather to fight food adulteration.

In Bengaluru, 65-year-old Indira Ashok Shah grows 600+ plants — including mangoes in a bucket and coffee — on her terrace, inspired by her grandmother.

From a 100 sq ft room to a successful startup, discover how Mohit Nijhawan’s Greenu grows over 75 varieties of microgreens using organic methods, minimal space, and sustainable techniques, and trains over 300 farmers nationwide.