traditional food

After quitting her job, Cynthia returned to Majuli to reconnect with her roots. Through her homestay ‘Menam’, she’s bringing traditional tribal recipes like the bamboo-cooked pork and wild herb sticky rice to curious travellers and future generations.

Founded by M S Ravindran, Nagarathna Ravindran, and Malathi Sharma, Adukale highlights the rich heritage of Karnataka's Sankethi cuisine through ready-to-eat dishes like poha, gojjavalakki etc.

Take a deep dive with us into the history and origins of dal baati churma, the quintessential Rajasthani dish that is the combination of fascinating tales from different chapters of history.

Witnessing the changing food traditions of the mountains, Sashi Bahuguna Raturi from Uttarakhand started Namakwali, a brand to introduce the state’s traditional recipes of the age-old pisyu loon salt to the world.

To make authentic South Indian snacks available throughout the country, G D Prasad started VS Mani & Co using his grandparents’ recipes. Recently, he, along with his team, impressed the ‘sharks’ and were able to bag a sizeable investment.

Searching for healthy recipes to lose weight? Look no further than our very own rasam, the traditional south Indian broth that's loaded with health benefits.

Hailing from Ahmednagar, Suman Dhamane’s YouTube channel ‘Aapli Aaji’ has become popular for her Maharashtrian food recipes

Taken aback by the artistic brilliance of these edibles, Rabindranath Tagore once decided to preserve their beauty in photographs

“The fact that we are selecting and curating recipes and dishes which have been in a particular family for generations, is what makes us unique. We want to bring out these cuisines and connect people to the original taste." #FoodSecrets

Foodies like me believe in living to eat and not eating to live. No matter which part of the world or school of thought you belong to, you must agree that steaming platefuls of the delicacies of your choice would add instant happiness to the most dreary of days.