Kerala

Biju Narayanan, a mechanical engineer from Kannur, Kerala, transformed his family's unprofitable rubber farm into a thriving agro-business by adopting high-density and multi-level cropping techniques. His innovative approach has led to earnings of up to Rs 15 lakh per acre from exotic fruits like rambutan and mangosteen.

In the misty hills of Vagamon, a forgotten tea estate has been transformed into Chai Vagamon—a retreat where travellers, locals, and artists come together. Through shared meals, crafts, and conversations, it invites you to slow down, connect deeply, and rediscover what it means to truly belong while travelling.

Indulge in India’s monsoon flavours with delightful dishes like Kerala’s immunity-boosting Karkidaka Kanji, Karnataka’s savoury Pundi Gatti, Tamil Nadu’s crispy Egg Bonda, Arunachal Pradesh’s aromatic Paa Saa soup, and West Bengal’s comforting Khichuri with brinjal fry. Perfect companions for rainy days!

The ocean doesn't recover overnight. Here's what science, history, and experience tell us about how long the Arabian Sea might take to bounce back —and why this moment calls for long-term thinking, not just short-term cleanups.

Brainchild of Pradeep Kokkat and Ali Asgar from Kerala, ‘Green Bio’ has redefined eco-friendly packaging. These bottles only leave behind water, CO2, and biomass.

Raja Ravi Varma’s art can be found in millions of homes in India today. Here is a look into the artist's journey, who brought mythology and gods alive.

Inspired by a moment in the bathroom and fuelled by a lifelong passion for innovation, Kozhikode’s Ashin P Krishna is transforming coconut farming with his smartest and fastest coconut harvesting robot, Coco-bot.

Meet Sreeman Narayanan, a 69-year-old environmentalist from Kerala, who has spent over 10 years ensuring that no bird or animal goes thirsty during summers.

How does a café in Kerala stay cool without a single AC? With terracotta pots, recycled water, and a whole lot of greenery, this peaceful spot is unlike anything you’ve seen.

This village in Kerala was brought out of alcoholism and gambling by a tea seller. He instilled interest and curiosity among people in chess so that they forget alcohol.