Farming

From slash-and-burn slopes to a thriving green sanctuary, Dharana at Shillim shows how one family’s decades-long eco-restoration is blending science, tradition, and community for a sustainable future.

After serving in the Indian Army, Colonel Divya Thakur returned to his family orchards in Manali with a new mission — to heal the soil. Using natural farming and army precision, he revived tired land into a flourishing organic apple haven, harvesting 11 tonnes in July 2025.

Unlock the potential of autumn farming with easy-to-follow methods for growing nutrient-rich vegetables. Perfect for small-scale growers aiming to boost income, this guide covers essential crops and practical steps to cultivate high-demand produce.

Get the most out of your kharif season with easy-to-follow harvesting advice. From timing and tools to drying, storage, and transport, this guide helps you protect your crops, cut waste, and maintain quality after the monsoon ends.

Pharmacy students from Mohan Babu University, led by mentors Dr V Kiran, Dr J Venkateswara Rao, and student leader R Badrinath Reddy, are empowering Andhra Pradesh’s Nagaiah Gari Palli village through sustainable bamboo salt production, creating new livelihoods beyond farming.

October’s changing weather can be tough on farms. These seven practical water-saving tips help farmers protect crops, save costs, and make every drop count.

Multi-layer farming transforms small farms into thriving ecosystems by using every inch of land. With year-round harvests, higher incomes, and resilience to climate change, it can be the future of sustainable agriculture in India.

Indian farmers face the dual challenge of feeding 1.5 billion people by 2030 and conserving 80% of freshwater resources. Precision farming offers a tech-driven solution that boosts yields, cuts waste, and supports long-term sustainability on small farms averaging just 1.08 hectares.

Meet 8 farmers reviving India’s native seeds — preserving 3,000+ heirloom vegetables, fruits, and grains for future generations.

Once forgotten, Kashmir’s crimson mawal flower is blooming again — colouring Wazwan feasts and opening global markets for sustainable, heritage-led farming.