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Delhi's Jyoti Ganapathi quit her corporate job to start a food venture with her husband, Satya Koniki. Today, they earn in crores by selling authentic south Indian cuisine on a food truck.

Opening a food truck means less investment and maintenance compared to a restaurant and covering as many locations as possible. Here’s a simple guide to get you started

With their food truck in Delhi, Jyoti and Satya are not only working to retain customers but are also expanding exponentially.