cast iron utensils

Meera Ramakrishnan, Archish Mathe Madhavan and Varishta Sampath from Bengaluru launched Zishta in 2016 to procure and sell traditional kitchenware and cutlery made from natural elements such as stone, iron, clay, neemwood, and more.

A recent comment on our post inspired this comparison. Yes, it can be confusing to choose between two traditional cookware. And so here's a quick guide

Admittedly, iron pots take a little more maintenance than stainless steel. But the nutrient value it adds to your cooking is worth the small effort