Embarking on a transformative journey through six chapters, we traverse India's landscape, exploring pioneering startups and their revolutionary...
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It’s a 2.5-hour-long session where you will learn all about healthy cooking, plant-based diet, and fermenting — All of this with ingredients that are easily available at home.
With easy hacks, you can get straight to fermenting and learn how to make sauerkraut, kimchi, natural sodas, yogurt, and ginger beer. This will also be followed by a discussion on the myriad options you have to ferment just about anything. No better time to strengthen that immune system.
Get your basics right with celebrity chef, author and restauranteur Ranveer Brar. Get a sneak peak into the chef’s kitchen as he shows you some easy ways to use the ingredients available in your kitchen to cook for your family. Say goodbye to extravagant ingredient shopping.
Learn how to make plant-based milk, curd and a dessert, right at home. Bonus: You’ll also get a chance to understand the benefits of a plant-based diet and how it helps improve your overall and immunity. Get an insight into why Virat Kohli, Djokovic & Serena Williams are adopting this diet.
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No worries, we’ve got you covered! Just write to tanaya@thebetterindia.com with the subject line 'Food For Good'
It’s coming to you right at your home, on your screens. Just switch on your gadgets, get comfortable and join us.
3 pm to 5:30 pm, Saturday, May 30th. The registered participants will be provided with the link to join once the booking is done.
This lockdown got you thinking about moving to a healthier lifestyle? Then this workshop is for you.
Well, this is the best part. While you will spend a couple of hours learning about healthy food and interacting with our experts — we will be able to use the proceeds from this session to support hundreds of migrant labourers, daily wage earners, and frontline workers who need our support in these times. All proceeds from this session will go towards #BetterTogether, a campaign by The Better India enabling civil service officers across the country to help the needy with essentials, ration kits, and prepared meals. Know more about the campaign here.
Laura Christie Khanna is the owner of The Odd Gumnut Permaculture Farm in Panchgani, India. Her knowledge of the food system and regenerative agriculture comes from 12 years working across the field of food — from being a chef to a farmer with many stops in between! Laura is a certified Permaculture teacher and avid fermenter of foods — at The Odd Gumnut, she conducts workshops on sustainable living, natural farming and fermentation. She is also the co-founder of the kombucha brand, Rise Up.
Television celebrity, Masterchef India judge, author, restaurateur, food film producer and benefactor, chef Ranveer Brar is one of the most celebrated chefs in the country. His popularity on television is matched by his tremendous fan following on social media as well. Getting the basics right and revering the kitchen as an artist would revere their studio, are the two mantras he lives by and propagates among others as well. With a bestseller in his kitty, a popular host and judge on television and an artist both in and out of the kitchen, chef Brar calls himself a food-sufi on a constant culinary quest.
A cancer thriver, Shruthi is a health coach, plant-based nutritionist and a fashion designer. She’s been on this diet for 3 years and is now passionately working towards helping people improve their lifestyle through food and mindfulness. A motivational speaker, she conducts various workshops and talks all over the country.
Passion to learn and to make the most of this opportunity.Recipe ebooks will be provided by Laura and Shruti to help you make the dishes post the webinar.
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