A Saturday dedicated to healthy cooking while helping hundreds of daily wage earners, frontline workers, and migrant workers in need.
What is Food for Good
With easy hacks, you can get straight to fermenting and learn how to make sauerkraut, kimchi, natural sodas, yogurt, and ginger beer. This will also be followed by a discussion on the myriad options you have to ferment just about anything. No better time to strengthen that immune system.
Not in India but want to participate?
Why are you doing this?
A cancer thriver, Shruthi is a health coach, plant-based nutritionist and a fashion designer. She’s been on this diet for 3 years and is now passionately working towards helping people improve their lifestyle through food and mindfulness. A motivational speaker, she conducts various workshops and talks all over the country.