Sowmya Mani

Over the past 30 years, Phuman Singh Kaurra from Punjab has been turning his family's fortunes around through carrot farming. He also has a seed bank that can cultivate up to 650 acres of land.

Inspired by his experience as a new father, Harpreet Singh Grover, who goes by the name ‘The Curious Parent’ on social media, helps parents understand their children.

As a child, Shreyovi Mehta accompanied her parents, Kahini and Shivang, on many trips to national parks. She grew up immersed in wildlife, from the lush landscapes of Corbett and Bharatpur to an unforgettable visit to Masai Mara at just four years old.

Founder of Harvested Robotics, Rahul Arepaka (22) built Rakshak, an AI-powered laser-weeding robot that combats weeds without harming the crops. He is now using it to help farmers earn more.

Explore the top spots in Mumbai serving ethereal steamed modaks this festival season—from time-honoured favourites to gourmet twists.

The Onam celebration features a lavish vegetarian feast known as Onasadhya, which includes diverse dishes like Avial, Beetroot Pachadi, and Palada Pradhaman. Here are 10 authentic recipes by renowned Kerala chefs to help you prepare this vibrant spread.

After losing her mother-in-law, Surbhi Yadav transformed sorrow into sustainability—repurposing vintage bottles, lanterns, and fan parts into planters that now host over 300 plants on her terrace in Meerut.

A couple in Palakkad quit their IT careers to revive 36 acres into Deesan Farms — an award‑winning integrated organic farm that combines dairy, biogas, vermicompost, coconut oil, ghee, intercropping, and training over 15,000 farmers.

Anushka Jaiswal, an economics graduate from Lucknow found her passion in farming. The 28-year-old grows exotic vegetables like red and yellow bell peppers, kale, bokchoy, lettuce and more in her six-acre polyhouse.

Nehal Shah’s unique experiences are helping parents across India reconnect their children with nature — one forest trail at a time.