Sanjana Santhosh

Ghaziabad's Mayank Chaudary has been using on-grid solar panels to generate power in his home for the last two years.

The Indo-Tibetan Border Police (ITBP) personnel have saved 12 trapped in the Tapovan tunnel in Uttarakhand's Chamoli district, where rescue efforts are still underway.

A daily wager in Kerala, Sageer Upahara used his small terrace to farm fish and grow vegetables via aquaponics when his work suffered due to the COVID-19 pandemic. Here’s the inspiring story of his #lockdownbusiness.

From coriander and cauliflower to strawberries, grapes and passion fruit, Rajmohan from Kerala's Thiruvananthapuram grows them all in 200 sacks on his terrace. He explains all you need to know about grow bag gardening.

After he lost his job 16 years ago, P Siva Kumar, a native of Palakkad in Kerala, started Amritha Foods with his wife Sandhya in 2005. The couple sell fresh homemade kondattam (fryums) using his mother’s recipe in a variety of flavours such as tomato, tomato, garlic, bitter gourd, onion, spinach and banana shoot, and now earns enough to support his family.

Hafez Rahman and Akshay Raveendran launched Athey Nallatha, a small-scale pickle manufacturing business, which employs Kerala's homemakers.

With Rs 170 in his pocket and Google Maps as his guide, Nidhin M R from Kerala's Thrissur is heading north. He narrates why he has taken up this 100-day mission from Kerala to Jammu and Kashmir on his bicycle.

The Comptroller and Auditor General of India is inviting over 10,000 applications for auditors and accountants. The last date to apply is February 19, 2021. Eligible candidates should hold a Bachelor's degree from a recognised university.

51-year-old journalist Narayanan Kannalayam from Kerala grows 87 varieties of beans on his farm, with an aim to conserve the older varieties of the crop. So far, he has inspired around 80 women from his area to grow their own kitchen gardens, and grows a variety of other vegetables like cauliflower, ginger, radish, and carrot, among others.

Manju Hari, from Pathanamthitta, began growing and selling moss roses after her husband lost his job during the pandemic. She has over 100 varieties of the plant in her nursery, including Cinderella, Jumbo, and Table Rose. She sells the plant at Rs 5 per stem, and now earns enough to sustain her family.