Krystelle Dsouza

Ancient building styles like 'kath kuni' and 'dhajji dewari' draw from traditional knowledge. As cloudbursts and landslides ravaged Himachal, these wood, stone, and mud homes stood firm where many modern ones crumbled.

Frontier tech has the power to reshape economies, societies, and the future of work. Is India well-positioned to ride this wave of transformation? We meet the changemakers making this possible, while also looking towards other breakthroughs in this field.

This organic ice cream brand runs on solar energy. But that isn’t its only unique feature. Learn how this entrepreneur is creating scoops of deliciousness.

In Mirzapur, daughters skip school because the only way there is a 10 km walk through the forest. A cycle can change their life — and their village. Your donation can be the catalyst, and also give you a chance to win an invite to Optum Presents The Better India Showcase, supported by the M3M Foundation, in Delhi on 18 September 2025.

Sushil Reddy and his electric vehicles are unmistakable as they breeze across Indian cities. But how conducive is an EV? What about range anxiety and charging points, and mileage? He shares.

Punjab’s worst floods in decades have left lakhs in crisis. Your donation will directly fund rescue boats, groceries, hygiene kits, and shelter, bringing hope to families who have lost almost everything.

Vivek Menon, co-founder of the Wildlife Trust of India, was inspired by early encounters with wildlife. His lifelong passion for conservation has led to significant contributions to wildlife protection, anti-poaching efforts, and the creation of elephant corridors in India.

Educate Girls' founder, Safeena Husain's Magsaysay Award win is 18 years in the making. Through projects like Pragati and Vidya, the NGO is changing the lived realities of girls and women who have been cut off from the education system in India.

For a city that lies at the intersection of colonial charm, lip-smacking food, and breathtaking mountains, Darjeeling has a lot to offer. Have 24 hours to spare?

Goa offers a rich blend of culinary delights. Savour seafood at iconic eateries like Vinayak and Souza Lobo or indulge in a feast at Martin’s Corner.