Angarika Gogoi

In the past year, Ajoobaa has had an annual turnover of Rs. 1.4 crore regardless of managing their operations on a small scale.

The Mysuru man catalogued 6000 coins, excavated a Mauryan city in Brahmagiri called ‘Isila’ and was also responsible for discovering Shahji’s (Shivaji’s father) tomb.

Lucknow-based farmer learns how to grow lemongrass and vetiver, builds his own distiller and now sells and markets his own essential oils. And can teach you to do the same.

In a bid to provide nutritious, delicious and affordable snacks, Hungry Foal was launched in 2016 and now sells every thing from Oats snacks to Whey energy bars.

Based in Ahmedabad, the couple have a rooftop rainwater harvesting system, a solar water heater and a vegetable garden!

Malsawmi was a homemaker until she decided to start ‘Zo Weave’, selling the traditional handwoven ‘Puak Puan’ and ‘Puan’.

Want to travel but apprehensive about COVID-19? Give yourself a break from the mundane by taking a trip in these caravans that are sanitised, cosy and convenient!

Once the fibre was obtained, the plant components that remains is used to make a liquid extract, Arka. This is used by farmers as bio-fertliser and for pest control. #innovation

Assam’s Dipali Bhattacharyya invested a small amount to start her homemade pickle brand ‘Prakrity’. Here’s how she made a success out of her home business.

The electronic purification system not only purifies the air from all the contaminants, but it goes a step further in ensuring safety through their ‘trap and kill’ technology.