banaras9

The cooks using huge ladles to get the piping hot samosas and kachoris from the wok, and then resting the ladle on the sides to let the excess oil/ghee drain out. The fire is stoked by table fans – saves on manual labour.

The cooks using huge ladles to get the piping hot samosas and kachoris from the wok, and then resting the ladle on the sides to let the excess oil/ghee drain out. The fire is stoked by table fans – saves on manual labour.