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Under the Mango Tree: Organic Social Enterprise

Indian agricultural practices have traditionally been organic where farmers followed organic cultivation till the advent of the Green Revolution in the 1950s. The revolution transformed the country from a food deficient to a self sufficient nation with production of food grains increasing, from 50.82 mt( metric tonne) in 1950-51 to 212.05 mt in 2003-04. But [...]

November 17, 2010 / 1 Comment / Read More